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Acrylamide correlated with a 60% higher rate of kidney cancer
01/13/2013
Iincreased intake of Acrylamide (formed when potatoes are baked or fried) is correlated with a 60% higher rate of kidney cancer #SaveAPotato
— NabilAlmessabi (@Nabil_Almessabi) January 12, 2013
Acrylamide in Food and Cancer Risk